Preparing a Gourmet Pull Request

Ready your fork.

This idea has been marinating in my head for over a year, and I’d been stewing over how to present this topic without it being bland. (I almost wrote “breadfully bland”, but I thought batter of it.)

If you like mixed metaphors as much as mixed greens — and as little as you like mixed indentation—pull up a chair and feast your eyes on my method for preparing a…